CREPES
Growing up we always had pancakes or french toast. Then i married my husband, who is from New York, and they always had crepes for breakfast, so this recipe is courtesy of my mom-n-law.
Provided by Crystal W.
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Start with a blender..makes it easier to pour into the frying pan. Throw in wet ingredients then the flour, salt, and sugar. Mix till combined. Put a tad bit of oil in your non-stick fry pan, swirl it around.. wait for pan to get hot. Then pour your crepes into the middle of pan, and swirl the pan around till you make a circle.. then flip when brown. Serve with syrup or whatever you prefer. We prefer taking syrup and peanut butter and heating it up for a bit. Or we take cream cheese and jelly and put it inside the crepe.. Endless possibilities!! Hope you enjoy these as much as we do!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #easy #dinner-party #holiday-event #romantic #stove-top #dietary #taste-mood #equipment
You'll also love
