WHOLE DUCK MARINATED IN SOY SAUCE-CILANTRO-GINGER-JALAPENO-GARLIC AND BROWN SUGAR
Provided by Food Network
Categories main-dish
Time P3DT4h45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
- Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.
JALAPEñO GARLIC SAUCE
Categories Sauce Blender Garlic Tomato No-Cook Quick & Easy Mayonnaise Jalapeño Gourmet
Yield Makes about 1/4 cups
Number Of Ingredients 6
Steps:
- In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.
GINGER GARLIC JALAPENO SAUCE
Categories Sauce
Number Of Ingredients 12
Steps:
- quarter this recipe coarsely chop ginger and garlic and jalapenos (deseeded) fish sauce lime juice and broth - put all these in a blender. puree separately, combine soy and sugar. serve over chicken - blender sauce, then herbs on top. sweetened soy on side. all this in different amounts makes a good sauce!
JALAPEñO-GARLIC SAUCE
An incredibly diverse sauce. Most use this on beef, or with mexican cuisine like tacos, quesadillas, etc. Can also used with asian-influenced foods. I enjoy this sauce on chicken.
Provided by ChezGrodenMcSandwich
Categories Sauces
Time 55m
Yield 16 oz., 20 serving(s)
Number Of Ingredients 6
Steps:
- Brush a large skillet with oil. Add the garlic and jalapeños to each. Don't worry if you can't fit all the peppers in the skillet at the same time, you can transfer some out to cool. Cover and cook over low heat, turning the jalapeños occasionally, until they are blistered all over and the garlic is softened, about 15 minutes. Transfer to a plate to cool. Peel the jalapeños and discard the stems, seeds and cores. Peel the garlic cloves.
- Transfer the jalapeños and garlic to a blender and add the olive oil, lime juice and cilantro. Blend until smooth. Scrape the sauce into a bowl, season with salt. Transfer the sauce to jars and refrigerate. Can be stored up to 2 months.
Nutrition Facts : Calories 55.8, Fat 5.5, SaturatedFat 0.8, Sodium 1.7, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 0.3
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