PENNSYLVANIA DUTCH BRIDLED NOODLES
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband...
Provided by Diana Adcock
Categories Pasta Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
- 3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
- 4. Butter a 8x12 casserole dish.
- 5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
- 6. Repeat and cover with foil.
- 7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
- 8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
- 9. To serve spoon out noodles onto plate, top with gravy and serve hot.
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