Best Jalapeno Popper Wonton Puffs Recipes
JALAPENO CHEESE PUFFS
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
Provided by Rebecca Swift
Categories Appetizers and Snacks Pastries
Time 25m
Yield 15
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
- Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 18.4 g, Cholesterol 25.8 mg, Fat 13.9 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 380.7 mg, Sugar 0.3 g
JALAPENO POPPER WONTONS
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Provided by Billy Goat
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
- Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g
JALAPENO POPPER CUPS
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by Jessina
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 3 g, Cholesterol 16.6 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 153 mg, Sugar 0.1 g
JALAPENO POPPER WONTON PUFFS
Make and share this Jalapeno Popper Wonton Puffs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
- Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
- Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
- In a large skillet heat oil over medium-high heat.
- Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
- Remove to paper towels.
Nutrition Facts : Calories 685.4, Fat 66.1, SaturatedFat 12, Cholesterol 26.1, Sodium 263, Carbohydrate 19, Fiber 0.8, Sugar 0.9, Protein 5.8
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