Best Jalapeno Jelly Glazed Pork Chops Recipes

Jalapeno Jelly Glaze image

Provided by Miss Annie

Categories Sauces

Time 15m

Yield 1/3 cup, 4-6 serving(s)

Number Of Ingredients 3

Steps:

Melt the jelly or preserves over low heat or in a microwave oven.
Stir in flavoring ingredients.
Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.

Jalapeno-Basil Pork Chops image

Provided by Pinay0618

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 ounce) jar jalapeno jelly
1/2 cup dry white wine
1/4 cup chopped fresh basil
4 pork loin chops with bone, 1 inch thick
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook first 3 ingredients in a small saucepan over low heat, stirring often, 5 minutes or until pepper jelly melts. Remove from heat, and let mixture cool completely.
Pour 3/4 cup pepper jelly mixture into a large zip-top plastic freezer bag, reserving remaining mixture; add pork chops, turning to coat. Seal and let stand at room temperature 30 minutes, turning pork chops occasionally.
Remove chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with remaining pepper jelly mixture.

Nutrition Facts : Calories 354.3, Fat 5.9, SaturatedFat 2, Cholesterol 59, Sodium 386.3, Carbohydrate 49.9, Fiber 0.8, Sugar 36.1, Protein 21.4

Jalapeño-Balsamic Glazed Pork Chops image

Provided by Susan Feliciano

Time 25m

Number Of Ingredients 7

1/4 c red jalapeño jelly
2 Tbsp balsamic vinegar
2 large garlic cloves, minced
1 tsp dried rosemary, crushed
1 tsp ground cumin
4 (4-ounce) boneless pork loin chops, 1/2-inch thick
1 Tbsp olive oil

Steps:

1. Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.