Best Jalapeno Cornbread Waffles Recipes

JALAPENO CORNBREAD WAFFLES

Jalapeno Cornbread Waffles image

These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.

Provided by PaulaG

Categories Quick Breads

Time 19m

Yield 9 waffles, 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cornmeal or 1 cup gluten free cornmeal
1 cup all-purpose flour or 1 cup all purpose gluten-free flour
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum, optional for gluten free only
1 tablespoon sugar
1 teaspoon cumin
1/4 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons dry buttermilk
1 1/4-1 1/2 cups water
1/4 cup vegetable oil (I use coconut oil.)
2 large eggs, separated
1 medium ear corn on the cob, kernels cut off and cob scraped
2/3 cup grated sharp cheddar cheese
1 -2 medium jalapeno pepper, finely diced (Remove seeds and ribs for a milder flavor.)

Steps:

In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

JALAPENO POPPER CORNBREAD WAFFLES

Jalapeno Popper Cornbread Waffles image

Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.

Provided by Leah Robertson

Categories Waffles

Number Of Ingredients 8

Ingredients

1 box jiffy cornbread mix
1-2 jalapeno peppers
6 oz cream cheese, cut into chunks
1/2 c (about a handful) sharp yellow cheddar cheese
4 Tbsp butter, melted
honey for drizzling
4 eggs (optional)
1/2 med onion, chopped and sauteed (optional)

Steps:

1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
3. Once warm, brush inside of the waffle maker with melted butter.
4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
5. Drizzle with warm honey.
6. For a brunch item, top each waffle with an fried egg.

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