Best Jalapeno Cheese Burgers For Freezing Recipes

JALAPENO-BLUE CHEESE BURGERS

Jalapeno-Blue Cheese Burgers image

These delicious burgers will make you think twice about eating chicken!

Provided by MRSTEWART

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 31m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g

JALAPENO CHEDDAR BURGERS

Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

JALAPENO CHEESE BURGERS FOR FREEZING

Jalapeno Cheese Burgers for Freezing image

These are great to make ahead and have waiting for a busy work week. I try to keep things like this stocked in my freezer to help make my life easier. Just pull them out and pop on the grill (inside or out), and you can have a meal ready in no time at all.

Provided by Dana Ramsey @DRamsey

Categories Beef

Number Of Ingredients 7

Ingredients

4 pound(s) extra lean burger (i used 93% lean as it was on sale!)
4 ounce(s) garlic cheddar cheese or any cheese that would crumble
1 1/2 cup(s) parmesan cheese, shredded
1 jar(s) old el paso, jalapeno peppers sliced and then chop
2 - cap fulls of worstershire sauce
1 cup(s) chopped fresh parsley
- fresh pepper to taste

Steps:

In a large bowl crumble the beef, add the crumbled cheese.
Next add the parmesan cheese.
Chop the sliced peppers and put on top of the cheese and sprinkle the worstershire sauce over top. Add your pepper at this time.
Finally add the parsley and mix well. Do not over mix as you don't want your burgers to get tough.
Form into patties and place on saran wrap on a cookie sheet. I formed 4 to one sheet of saran wrap and then started a new section. I made 12- 1/3 lb burgers. Once you have the burgers all formed and wrapped in the saran wrap place in freezer for about an hour or until they are starting to set-up a little. This will make them easier to place in the freezer bags later.
Take the burgers out of the freezer and place in freezer bags and return to the freezer. Now you have your own burgers with your own ingredients and not from a box so you can use for a quick meal.