Best Jalapeno Brownies Recipes

JALAPENO BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Lightly oil a 9-by-13-inch pan.
• Melt butter and chocolate together in a double boiler.
• Set aside to cool.
• In a large bowl, whisk or beat the eggs with the salt until foamy.
• Add the sugar and vanilla and beat until well blended.
• Add the chocolate-butter mixture and stir until just combined.
• Sift flour and cocoa together.
• Add the flour and cocoa powder and mix until almost blended.
• Fold in the jalapeños, chilies and nuts.
• Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
• Allow to cool, then cut into squares and dust with powdered sugar.

JALAPENO BROWNIES - VEGAN

Steps:

• Preheat oven to 350 F. Lightly oil a 9x13-inch pan.
• Melt marg. (if using) and chocolate chips together in a double boiler. If you are not using vegan margarine, melt the chips in a bowl in the microwave in 20 second bursts. Set aside to cool.
• In a large bowl, mix the egg replacer with the salt. Add the vegan sugar and vanilla and beat until well blended. Add the chocolate-butter mixture and stir until just combined.
• Add the flour and cocoa powder and mix until almost blended. Fold in the jalapenos, chilies and nuts or whatever else you're using.
• Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes. Allow to cool, then
• Cut into squares and dust with vegan powdered sugar if you like, or frost them with your favorite vegan frosting, or just leave them be!
• Preparation Time: 50 min.
• Servings: 12