PEAR AND GRANOLA MUFFIN (P90X)

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Pear and Granola Muffin (P90x) image

East to make ahead and freeze...Just pop them in the microwave for a short time and breakfast is served!

Provided by Snezyla21

Categories     Beverages

Time 35m

Yield 10 Muffins, 10 serving(s)

Number Of Ingredients 12

3/4 cup pear nectar
2 egg whites
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon peel, grated
1 cup whole wheat flour
1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1 1/4 cups pears, chopped

Steps:

  • Preheat oven to 350.
  • Whisk together the first 5 ingredients in a large bowl to blend.
  • Stir both flours and sugar in medium bowl until no sugar lumps remain.
  • Mix in granola, baking powder, nutmeg and salt.
  • Add pear; toss to coat.
  • Stir flour mixture into egg mixture until blended
  • Divide among 10 muffin cups.
  • Bake until golden brown and tester inserted into center comes out clean (about 20 minutes).

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