Best Jalapeno Balsamic Vinegar Recipes
BALSAMIC JALAPENO ROASTED CHICKEN AND POTATOES
This recipe for balsamic jalapeno roasted chicken legs and thighs with potatoes is the ultimate comforting dinner recipe.
Provided by Louisa Clements
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. In an oven proof baking dish, toss potatoes in 1 tsp of olive oil. Season with 1/4 tsp of salt, and roast for 10 minutes.
- Meanwhile, in a medium bowl, whisk jalapenos with garlic, 5 tsp olive oil, balsamic vinegar, honey, dried thyme and 1/4 tsp of salt. Set aside.
- Season chicken with remaining 1/4 tsp of salt. Meanwhile, heat a medium saute pan over medium-high heat, add 1 tbsp of olive oil. Sear chicken, in two batches, skin-side down for 3 minutes per side until golden and crispy. Remove and set aside.
- Arrange chicken on top of potatoes, pour jalapeno mixture on top. Roast in the oven for 30-35 minutes or until chicken is fully cooked and potatoes are done.
Nutrition Facts : Calories 482 kcal, Carbohydrate 34 g, Protein 30 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 139 mg, Sodium 606 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
JALAPENO BALSAMIC VINEGAR
Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time P7DT10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
- seal and allow to sit for 1 week then serve as a table condiment.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8
JALAPENO VINEGAR
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)
Provided by Bella Rachelle
Categories Sauces
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
Nutrition Facts : Calories 21.8, Fat 0.1, Sodium 34.9, Carbohydrate 2, Fiber 0.6, Sugar 1, Protein 0.3
JALAPEñO-BALSAMIC GLAZED PORK CHOPS
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
Provided by Susan Feliciano
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
- 2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
- 3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
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