Best Jalapeno And Lime Refried Beans Recipes

Cilantro and Lime Refried Beans image

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons corn oil or lard or bacon grease
1 small onion, diced
1 clove garlic, chopped
1 teaspoon cumin, toasted and ground
1 jalapeno pepper, seeded and finely diced
1 (15 ounce) can white beans such as cannellini, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
1/4 cup water, or broth
salt and pepper to taste
1 handful cilantro, chopped
1 lime, juice

Steps:

Heat the oil in a pan.
Add the onion and saute until tender, about 3-5 minutes.
Add the garlic, cumin and jalapeno and saute until fragrant, about 1 minute.
Add the beans, water, salt and pepper and simmer until the beans are warm and most of the liquid has cooked off about 3-5 minutes.
Remove from heat, mash the beans if desired, mix in the cilantro and hit the beans with a splash of lime juice.

Extra Spicy Refried Beans and Lettuce, Tomatoes and Lime image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 (15-ounce) cans refried beans
1 (4-ounce) can, sliced jalapenos, drained and chopped
1 teaspoon hot cayenne pepper sauce, several drops
1 teaspoon garlic powder
2 hearts Romaine lettuce, shredded
2 vine ripe tomatoes, seeded and diced
1 lime, juiced
Coarse salt
1 tablespoon extra-virgin olive oil

Steps:

Heat canned refried beans in a medium skillet over medium heat. Stir chopped jalapeno, cayenne hot sauce and garlic powder into refried beans. Reduce heat to low and keep warm until ready to serve. Combine lettuce and tomatoes in a bowl. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt. Toss to combine. Drizzle extra-virgin olive oil over the bowl and toss lettuce and tomatoes again. Serve refried beans along side lettuce and tomatoes.

Extra Spicy Refried Beans with Lettuce, Tomato, and Lime image

Provided by Sharon123

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 (15 ounce) cans refried beans
1 (4 ounce) can sliced jalapenos, drained and chopped
1 teaspoon hot pepper sauce, several drops
1 teaspoon garlic powder
2 romaine lettuce hearts, shredded
2 ripe tomatoes, seeded and diced
1 lime, juice of
salt
1 tablespoon extra virgin olive oil

Steps:

Heat canned refried beans in a medium skillet over medium heat.
Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
Reduce heat to low and keep warm until ready to serve.
Combine lettuce and tomatoes in a bowl.
Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
Toss to combine.
Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
Serve refried beans along side lettuce and tomatoes.

Nutrition Facts : Calories 307.3, Fat 7.3, SaturatedFat 1.6, Cholesterol 17, Sodium 695.7, Carbohydrate 48.7, Fiber 19.5, Sugar 7.2, Protein 16.6