Best Jacks Baja Chicken Wings Recipes

BAJA-STYLE CHICKEN BOWL

Baja-Style Chicken Bowl image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories Main Dish Recipes Bowls

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

CARIBBEAN JERK CHICKEN WINGS

Caribbean Jerk Chicken Wings image

Provided by Food Network

Categories appetizer

Time 20m

Yield 18 wings

Number Of Ingredients 8

Ingredients

2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger
Store bought jerk seasoning
18 chicken wings

Steps:

Preheat grill to medium-high.
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

BAJA BAKED CHICKEN CHEESEBURGERS

Baja Baked Chicken Cheeseburgers image

The flavors of Baja California are showcased in this baked chicken burger.

Provided by thedailygourmet

Categories Main Dish Recipes Burger Recipes Chicken

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 jalapeno pepper, halved, divided
1 small red bell pepper, halved, divided
1 small red onion, halved, divided
2 pounds ground chicken
¼ cup chopped fresh cilantro
1 ½ teaspoons adobo seasoning (such as Goya®)
1 teaspoon ground cumin
½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
8 slices pepper Jack cheese
1 avocado, sliced
8 tablespoons Mexican-style sour cream, or to taste
8 hamburger buns, split

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
Place burgers on a rimmed baking sheet lined with a drip tray.
Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutrition Facts : Calories 404 calories, Carbohydrate 26.7 g, Cholesterol 101.4 mg, Fat 17.6 g, Fiber 3.4 g, Protein 34.2 g, SaturatedFat 7.5 g, Sodium 422 mg, Sugar 1.5 g