Best Jack Daniels Bourbon Chicken Recipes

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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIELS BOURBON CHICKEN



Jack Daniels Bourbon Chicken image

Tastes just like the bourbon chicken at the mall. Yum

Provided by barbara lentz

Categories     Chicken

Time 1h15m

Number Of Ingredients 3

1/2 c each bourbon, soy sauce, and honey
8 chicken tenders cut in half
3 Tbsp oil

Steps:

  • 1. Mix bourbon, soy sauce and honey together. Marinate chicken 1 hour.
  • 2. Place oil in skillet. Take chicken out of marinate and brown in oil. Add the marinade and cook until the chicken is no longer pink.

CAJUN BOURBON CHICKEN



Cajun Bourbon Chicken image

Make and share this Cajun Bourbon Chicken recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup Bourbon
1 cup soy sauce
1/2 cup brown sugar
1 teaspoon paprika
1 pinch hot red pepper flakes
1 tablespoon molasses
3 garlic cloves, smashed
2 tablespoons freshly grated ginger
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
6 chicken thighs
6 chicken drumsticks
salt and pepper, to taste

Steps:

  • Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar (do not use the 1/2 cup set aside to marinate chicken - this portion will be used for basting the chicken during the grilling). Keep refrigerated.
  • Put marinade into a Ziploc bag with chicken pieces and distribute evenly. Marinate chicken for 6-12 hours in refrigerator, turning occasionally.
  • Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up. Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork). Baste with 1/2 cup fresh marinade every few minutes, turning chicken to cook both sides evenly.
  • Season with salt and pepper, to taste.

Nutrition Facts : Calories 547.1, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.1, Sodium 2821.9, Carbohydrate 26.1, Fiber 1, Sugar 20.6, Protein 35.9

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