Best Its A Keeper Fish Stick Casserole Recipes

FISH STICK SUPPER

Fish Stick Supper image

Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) frozen shredded hash brown potatoes, thawed
4 large eggs
2 cups whole milk
1 tablespoon dried minced onion
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1-1/4 teaspoons seasoned salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 package (12 ounces) frozen breaded fish sticks (about 18)

Steps:

Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.

Nutrition Facts : Calories 351 calories, Fat 19g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

SCALLOPED FISH STICK CASSEROLE

Scalloped Fish Stick Casserole image

Make and share this Scalloped Fish Stick Casserole recipe from Food.com.

Provided by Moe Larry Cheese

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 7/8 ounce) package creamy scalloped potatoes mix
3 cups water
1 cup milk
2 tablespoons margarine or 2 tablespoons butter
1 cup green giant frozen sweet peas
1 (12 ounce) package frozen fish sticks

Steps:

Heat oven to 400°F.
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
Bake at 400°F for 15 minutes.
Arrange fish sticks over peas and potatoes.
Bake an additional 20 to 25 minutes or until potatoes are tender.

Nutrition Facts : Calories 529.1, Fat 21.9, SaturatedFat 4.8, Cholesterol 38.5, Sodium 1379.5, Carbohydrate 67.1, Fiber 7.5, Sugar 4.1, Protein 17.7

KID'S FISH STICK CASSEROLE

Kid's Fish Stick Casserole image

I know, I know--this sounds really weird. This is one of those "I don't feel much like cooking" dishes that is easy to throw together on a busy night. This tastes a lot better than it sounds and is a real family pleaser. It is also a good potluck meal--and believe me, everyone is always shocked when they ask for the recipe and discover I used fish sticks. Another great find from Quick Cooking magazine.

Provided by HeatherFeather

Categories Kid Friendly

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces shredded frozen hash brown potatoes, thawed
4 eggs
2 cups skim milk
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
1 tablespoon fresh dill, chopped
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
4 ounces cheddar cheese, shredded, to taste
15 -18 frozen fish sticks, do not thaw

Steps:

Break apart hash browns with a fork and set aside.
Beat eggs and milk together in a large bowl.
Add onion,dill, seasoned salt and pepper to taste.
Mix in hash browns and cheese.
Pour egg mixture into a greased 9x13-inch casserole.
Set the fish sticks on top of the egg mixture- fitting them in neat rows.
Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
Before serving, let rest a few minutes or it will be too hot& gloppy.