MOROCCAN CHICKEN LEGS WW

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Moroccan Chicken Legs Ww image

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.

Provided by Oolala

Categories     Chicken Thigh & Leg

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 11

2 garlic cloves, minced
1 scallion, finely chopped
1 tablespoon extra virgin olive oil
2 teaspoons orange zest, grated
1 teaspoon dried mint
1 teaspoon ground cumin
3/4 teaspoon hot paprika
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
4 skinless chicken legs, whole, skinned, about 1/2 lb
3/4 teaspoon salt

Steps:

  • Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
  • Add the chicken and squeeze out the air and seal the bag.
  • Refrigerate, 4 hours to overnight, turning the bag occasionally.
  • Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
  • Lift the chicken from the marinade and sprinkle with salt.
  • Discard the marinade.
  • Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.

Nutrition Facts : Calories 194.6, Fat 8.5, SaturatedFat 1.8, Cholesterol 104, Sodium 550.3, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 26.6

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