Best Italian White Lasagna Recipes

ITALIAN WHITE LASAGNA

Italian White Lasagna image

This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!

Provided by Sharon123

Categories European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

8 ounces lasagna noodles
1 lb ground beef (optional)
1 cup finely chopped celery
3/4 cup chopped onion
garlic
2 teaspoons basil
1 teaspoon oregano
3/4 teaspoon salt
1 cup light cream
1/2 cup dry white wine
3 ounces cream cheese, cubed
2 cups cheddar cheese (or cheese of your choice)
1 1/2 cups gouda cheese (or cheese of your choice)
1 (16 ounce) carton cream-style cottage cheese
1 egg, slightly beaten
12 slices mozzarella cheese

Steps:

Preheat oven to 375°F.
Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
Stir in seasonings.
Add cream cheese and cream.
Cook over low heat until smooth.
Add wine, shredded Cheddar and Gouda (or cheese of your choice).
Stir together egg and cottage cheese, set aside.
Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
Repeat until all is used; top with Mozzarella.
Bake on top rack for 40 minutes. Enjoy!

TUNA LASAGNA WITH ITALIAN SPICED WHITE SAUCE

Tuna Lasagna With Italian Spiced White Sauce image

My recipe using a tasty white sauce with pimentos. If you can't eat red meat this may be of help to you. Chicken can be substituted for tuna. You can use Recipe #174536. I have simplified the preparation. Blender, pot and 9x13-inch pan,

Provided by Montana Heart Song

Categories One Dish Meal

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 19

Ingredients

2 eggs
1/2 cup ricotta cheese
1/2 cup cottage cheese
1/4 cup evaporated milk
1 1/2 tablespoons flour
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon white pepper
2 teaspoons sysco chicken base
3/4 cup water
1/2 cup butter or 1/2 cup margarine
1/3 cup white flour
2 cups fat-free half-and-half (or 1 cup fat free evaporated milk and 1 cup water)
1 1/2 cups parmesan cheese, fresh grated or 1 1/2 cups dry parmesan cheese
1 (4 ounce) jar sliced pimientos, drained (optional)
2 (6 ounce) cans albacore tuna or 1 (12 ounce) can albacore tuna, drained
12 lasagna noodles, cooked and cooled
Pam cooking spray

Steps:

In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside.
In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander.
Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos.
Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in.
pimentos if desired. Fold in the tuna.
Preheat oven to 375°F.
Spray Pam in 9x13-inch pan.
Place one layer of noodles on the bottom of pan.
Then layer the egg/cheese mixture over noodles.
Layer the white sauce over the egg cheese mixture.
Repeat the procedure 3 times.
Cover pan and cook 45 minutes.
Let set 15 minutes.
Cut in portions and serve.
Note:.
Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave.
Serve with a tossed salad.

Nutrition Facts : Calories 394.1, Fat 19.1, SaturatedFat 11, Cholesterol 101.4, Sodium 584.4, Carbohydrate 31, Fiber 1.1, Sugar 3.7, Protein 23.5

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