BROWN BUTTER PASTA
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......
Provided by waynejohn1234
Categories Brunch
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of lightly salted water to a boil.
- While water heats, over med. heat combine butter, nutmeg and tumeric.
- Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
- Meanwhile, in food processor grate cheese
- Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
- Add pasta to boiling water and cook according to package directions.
- Drain and return to pot.
- Pour butter mixture over pasta and toss to coat.
- Transfer to serving bowl and sprinkle breadcrumb mixture over top.
Nutrition Facts : Calories 542.9, Fat 25.9, SaturatedFat 11.9, Cholesterol 119.2, Sodium 377.9, Carbohydrate 59.8, Fiber 1, Sugar 1.7, Protein 18.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #preparation
You'll also love
