RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Mary P
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 14
Steps:
- In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g
ITALIAN SAUSAGE TORTELLINI SOUP
"My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup," laughs Nancy Tafoya in Fort Collins, Colorado. "I always serve it with a warm loaf of homemade bread."
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1294mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 24g protein.
ITALIAN SAUSAGE TORTELLINI SOUP
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list.
Provided by Tim Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
- Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 27.7 g, Cholesterol 21.7 mg, Fat 8.9 g, Fiber 4.4 g, Protein 12.4 g, SaturatedFat 3.8 g, Sodium 541.8 mg, Sugar 9.8 g
ITALIAN SAUSAGE AND TORTELLINI SOUP
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 2 cups, Sodium 1560 mg, Sugar 5 g, TransFat 0 g
ITALIAN MEATBALL AND CHEESE TORTELLINI SOUP
This hearty and delicious soup can warm a cold day.
Provided by GourmetGirly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 50.8 g, Cholesterol 107.2 mg, Fat 22.1 g, Fiber 4.7 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 699 mg, Sugar 8.8 g
ITALIAN SAUSAGE AND TORTELLINI SOUP
An easy Italian Sausage and Tortellini Soup recipe
Provided by Pam Blanton
Categories Soup/Stew Pasta Pork Tomato Vegetable Dinner Lunch Fall Bon Appétit Aspen Colorado Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 14
Steps:
- Sauté Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven and sauté until translucent, about 5 minutes. Return sausage to Dutch oven. Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.
RUSTIC ITALIAN TORTELLINI SOUP
My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the turkey links, it turned was great! Paired with Italian bread this was a filling and hearty soup, especially good on this raw, rainy Sunday night.
Provided by Denise in da Kitchen
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion.
- Cook and stir over medium heat until meat is no longer pink.
- Add garlic; cook and stir 2 minutes longer.
- Add the broth, water and tomatoes. Bring to a boil.
- Stir in tortellini; return to a boil.
- Reduce heat; simmer, uncovered, for 5-8 minutes or until tortellini are tender, stirring occasionally.
- Add the spinach, basil, pepper and pepper flakes; cook 2 - 3 minutes longer or until spinach is wilted.
- Serve with cheese if desired.
Nutrition Facts : Calories 87.8, Fat 1.6, SaturatedFat 0.4, Sodium 322, Carbohydrate 14.8, Fiber 2.9, Sugar 5.5, Protein 6.7
BOB'S ITALIAN SAUSAGE TORTELLINI SOUP
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Provided by Bob Pope
Categories Low Cholesterol
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
- Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
- Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.
ITALIAN SAUSAGE AND TORTELLINI SOUP
Make and share this Italian Sausage and Tortellini Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, saute and crumble Italian sausage until no longer pink.
- Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.
- Add onion and garlic to saucepan.
- Saute until translucent.
- Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.
- Simmer until vegetables are tender, 40-60 minutes.
- Add tortellini and cook until tender.
- Season to taste with salt and pepper.
- Ladle into individual soup bowls and sprinkle with Parmesan cheese.
ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP
Steps:
- In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
- Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.
ITALIAN SAUSAGE AND TORTELLINI SOUP
Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.
Provided by nukesmom
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
- Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
- Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
- Meanwhile, cook tortellini according to package directions. Drain.
- Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.
Nutrition Facts : Calories 1482.6, Fat 131.8, SaturatedFat 53.8, Cholesterol 213.6, Sodium 1811, Carbohydrate 37.4, Fiber 4.1, Sugar 8.2, Protein 36.7
ITALIAN MEATBALL TORTELLINI SOUP
This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe is wonderful because you don't have to start it early in the morning. Takes only a little over 2 hrs. Note: I have used...
Provided by Tammy T
Categories Cream Soups
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Put the thawed meatballs in a 6 quart crockpot.
- 2. In a large bowl, mix the other ingredients except the tortellini, baby spinach and parmesan cheese. Don't forget the salt and pepper. Pour the soup mixture over the meatballs. Cover and cook on high for one hour.
- 3. Then add the tortellini, stir well and cook one more hour.
- 4. Add the baby spinach, stir and cook another 15 mins or until wilted. ( do not cook this too long or your tortellini will be mushy)
- 5. To serve: Add a little shaved parmesan in the bottom of your serving bowls. ladle the soup in the bowls and add a little more shaved parmesan cheese on top. Serve and enjoy
SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP
Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Provided by Veghead
Categories Easy
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
- Add undrained tomatoes, water, and onion soup.
- Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.
ITALIAN SAUSAGE TORTELLINI SOUP
Spicy and comforting! Tomato based soup with 3-cheese tortellini. You can go up or down with the heat on how you like your spices. A hearty one-meal dish which would be great with crusty bread!
Provided by Seasoned Cook
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove casings from sausage and crumble for frying.
- In a large dutch oven, brown sausage, onion and green pepper. Drain well.
- Stir in chicken broth, carrots, tomatoes and tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper.
- Bring to a boil; reduce to simmer and cook for 20 minutes.
- Add tortellini and simmer for 5 minutes or until tender.
- Ladle soup into bowls.
- Top with a few sprinkles of mozzarella cheese.
- Serve with crusty bread.
Nutrition Facts : Calories 554.3, Fat 35.6, SaturatedFat 13, Cholesterol 75.8, Sodium 2767.3, Carbohydrate 28.9, Fiber 5.1, Sugar 13.9, Protein 31
ITALIAN MEATBALL & TORTELLINI SOUP
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy to make. Enjoy!
Provided by Susie Proplesch
Categories Vegetable Soup
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Thoroughly mix ground beef and italian sausage together and shape into bite-sized meatballs. Fry meatballs in large skillet, turning frequently, until browned. Drain fat from meatballs.
- 2. You may cook this soup in a large crockpot, or in a large kettle on top of the stove.
- 3. Place the meatballs, beans, tomatoes, diced onion, minced garlic, beef base, italian seasoning, parsley, and water into crockpot, on high heat. (If using a kettle on the stove, cook on medium heat)
- 4. When soup is simmering in the crockpot (about 2-3 hours), add in the tortellini and the italian vegetables. Soup will need to be brought back up to a good simmer before serving. (If using a kettle, add tortellini and italian vegetables after soup has boiled for about 15 minutes. Return soup to a boil, reduce heat, and let simmer for about another 30 minutes before serving.)
- 5. I serve this hearty soup with a nice heated loaf of Italian or French bread, warmed hard rolls, or sometimes garlic toast.
ITALIAN SAUSAGE AND TORTELLINI SOUP
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian sausage and adding some red pepper flakes.
Provided by Bayhill
Categories Pork
Time 1h10m
Yield 10 cups
Number Of Ingredients 17
Steps:
- Remove and discard casings from the sausage.
- In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Drain, reserving 1 Tablespoon drippings in the pan. Set sausage aside.
- Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender.
- Add sausage, beef broth, carrots, tomato, zucchini, bell pepper, tomato sauce, water, basil, oregano, salt, and pepper, stirring well.
- Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes.
- Add tortellini and parsley, stirring well.
- Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until tortellini is tender. Adjust spices to taste.
- Ladle soup into individual soup bowls. Sprinkle each serving with cheese.
Nutrition Facts : Calories 300.4, Fat 16.2, SaturatedFat 6.4, Cholesterol 41, Sodium 1370.9, Carbohydrate 22.2, Fiber 2.8, Sugar 5.3, Protein 16.9
WARMING ITALIAN SAUSAGE AND TORTELLINI SOUP
This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.
Provided by Shuzbud
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray).
- Add the onion and garlic and continue to cook for a further 3 minutes.
- Add the red wine and cook for a further 2 minutes.
- Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes.
- Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone.
- Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired.
Nutrition Facts : Calories 708.4, Fat 36.7, SaturatedFat 13.7, Cholesterol 94.5, Sodium 1843.5, Carbohydrate 52.8, Fiber 5.1, Sugar 9.8, Protein 34.1
MOM'S ITALIAN TORTELLINI SOUP
Mom's recipe - it was perfect! Serve with a crusty bread.
Provided by Pam Morin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes.
- Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes.
- Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 31.9 g, Cholesterol 38.5 mg, Fat 14.4 g, Fiber 3.8 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 1532.3 mg, Sugar 7.8 g
RUSTIC ITALIAN TORTELLINI SOUP RECIPE RECIPE - (4.5/5)
Provided by joanmarie
Number Of Ingredients 12
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil. Add tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted. Serve with cheese if desired. Yield: 6 servings (2 quarts).
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