BAKED LEMON DOUGHNUTS WITH LEMON GLAZE

Baked Lemon Doughnuts with Lemon Glaze image

Provided by Bree Hester

Time 25m

Yield 12

Number Of Ingredients 10

1 1/2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1/3 cup milk
1 teaspoon vanilla
1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon lemon juice
Yellow sugar crystals or candy sprinkles, if desired

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.

Nutrition Facts : ServingSize 1 Serving