FRENCH SPAGHETTI
This has been a family favorite for as long as I can remember!! SOOO SIMPLE! A meal for 4-6 for less than $5.00! Kids love it !!!
Provided by tina wright
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
- While bacon is cooking, cook spaghetti according to package directions.
- Drain spaghetti and return it to the same pan.
- Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
- Cook on low, just until heated through.
- Turn off heat, cover and let sit until it absorbs flavors.
Nutrition Facts : Calories 1011.2, Fat 53, SaturatedFat 17.4, Cholesterol 77.2, Sodium 1852.8, Carbohydrate 102.8, Fiber 5.4, Sugar 15.1, Protein 30.8
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