Best Italian Style Turkey Meatloaf Recipes

ITALIAN STYLE TURKEY MEATLOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
• Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
• Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
• While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

ITALIAN STYLE TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
• Mix all ingredients together well.
• Turn out and shape meat into a loaf and place in a bread pan.
• Spread remaining sauce over top of loaf.
• Bake for 1 hour or until the internal temp reaches 165 degrees.

ITALIAN-STYLE TURKEY MEATLOAF (SCD)

Steps:

• Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
• Cook onion and garlic in oil until soft, about 2 minutes.
• Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
• Add spinach, onion and garlic, turkey, and cheese, and mix well.
• Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
• Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.