CHOCOLATE COCOA CAKE

Chocolate Cocoa Cake image

Provided by Marian Burros

Time 45m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Oil for greasing pan
1 1/4 cups cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
2/3 cup water
1 1/2 egg whites
1/2 cup baby-food prunes

Steps:

Preheat oven to 350 degrees. Lightly grease a 9-inch-square baking pan with oil.
Combine flour, cocoa, baking powder, baking soda and salt.
In another bowl, stir sugar and water with fork or wire whisk until blended.
Stir egg whites and prunes into sugar mixture until thoroughly blended. Gradually add flour mixture, stirring until smooth.
Pour into prepared pan. Bake about 30 to 35 minutes, until knife inserted in center comes out clean. Cool in pan on wire rack.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 144 milligrams, Sugar 21 grams, TransFat 0 grams