CRANBERRY GELATIN SALAD MOLD

Cranberry Gelatin Salad Mold image

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 11

1 package (12 ounces) cranberries
3/4 cup plus 2 tablespoons sugar, divided
1-1/2 cups water, divided
3/4 cup pineapple tidbits, drained
1 medium tart apple, peeled and diced
1/4 cup chopped walnuts
1 envelope unflavored gelatin
1/4 teaspoon salt
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled. , Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest. , Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.

Nutrition Facts :