Best Italian Style Salsa Recipes

Italian-Style Salsa image

Provided by RMess

Categories < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 11

4 plum tomatoes, chopped
1/2 small red onion, finely chopped
12 kalamata olives, pitted and chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 teaspoons capers, draned
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup feta cheese, crumbled (optional)

Steps:

Stir together first 10 ingredients; and if desired, feta cheese, in a medium bowl.
Cover and chill until ready to serve.

Nutrition Facts : Calories 44.5, Fat 3.3, SaturatedFat 0.5, Sodium 193.5, Carbohydrate 3.7, Fiber 1, Sugar 1.8, Protein 0.7

ITALIAN STYLE SALSA image

Categories Appetizer

Number Of Ingredients 11

4 plum tomatoes, chopped
1 small red onion, finely chopped
12 Kalamata olives, pitted and chopped
2 garlic cloves, minced (1 tsp)
1 TBS dried parsley (2 TBS fresh)
1 TBS balsamic vinegar
1 TBS olive oil
2 tsp drained capers
1/4 tsp salt
1/4 tsp freshly ground pepper
1/4 tsp crumbled feta cheese

Steps:

Put all ingredients into food processor except feta. Refrigerate 48 hours and add the feta before serving if refrigerate more than 8 hours.

Pan-Seared Trout With Italian-Style Salsa image

Provided by @MakeItYours

Number Of Ingredients 6

6 (6-oz.) trout fillets
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 tablespoons olive oil
Italian-Style Salsa
Garnish: lemon slices

Steps:

Sprinkle fillets with salt and pepper. Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.