Best Italian Style Pasta Toss Recipes

ITALIAN-STYLE PASTA TOSS

Italian-Style Pasta Toss image

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 package (3 ounces) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
Shredded Parmesan cheese

Steps:

In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.

Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.

ITALIAN-STYLE PASTA TOSS

Italian-Style Pasta Toss image

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

Provided by NurseJaney

Categories < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 1/2 ounce) can tomatoes with onion and garlic, undrained
1 (8 ounce) bottle Italian salad dressing
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1 (6 ounce) can pitted ripe olives, drained
1 (3 ounce) package pepperoni slices
1 green pepper, chopped
2 carrots, thinly sliced
3 green onions, sliced
4 cups tortellini, cooked
parmesan cheese, shredded