Best Italian Sausage Sloppy Joes Recipes

ITALIAN SLOPPY JOES

Steps:

• In a sauté pan over medium heat, add olive oil. When hot, add onions and cook until they begin to lightly brown, about 2-3 minutes.
• Crumble ground beef into pan and cook until browned, about 5 minutes. Optionally, drain any excess grease from the pan at this time.
• Add marinara sauce, tomato paste, worcestershire sauce, Italian seasoning, salt, and red pepper flakes. Stir to combine. Cook for another 2-3 minutes, or until ingredients are heated through and sauce has thickened to your liking. Top with cheese slices and remove from heat.
• Once cheese has melted, transfer sloppy joe mixture onto toasted buns and serve.

GINNY'S HOT SAUSAGE "SLOPPY JOES"

Steps:

• Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
• Drain meat and place in a 2 1/2 quart slow cooker.
• Saute peppers and onions in oil until tender.
• Add pepper/onion mixture to slow cooker.
• Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
• Stir the ingredients throughly.
• Cover and cook on high setting for 1 hour.
• Slice the rolls lengthwise.
• Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.

ITALIAN STYLE SLOPPY JOES

Steps:

• Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
• Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
• Serve beef-pork mixture in buns.

ITALIAN SLOPPY JOES

Steps:

• In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
• Add the tomato sauce and seasonings; bring to a boil.
• Reduce heat; cover and simmer for 30 minutes.
• Spoon about 1/2 cup onto each roll; sprinkle with cheese.

CROCK POT ITALIAN SLOPPY JOES

Steps:

• In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
• Cover and cook on low 4 hours. Makes 3 1/2 cups.
• To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.

ITALIAN SLOPPY JOES

Steps:

• 1. Heat a large deep pan over medium heat, then add olive oil. If you are using the link sausage remove the skin and crumble into pan.
• 2. Cook meat and drain of fat. Put meat back into pan after draining and reduce heat to low.
• 3. Pour marinara over meat. Add oregano and red pepper; stir. Simmer for 15-20 minutes until you have a nice thick consistency. Taste for seasoning and adjust as you like.
• 4. Put pepperoni and cheese on the bun.
• 5. Scoop desired amount of meat onto bun and serve.

ITALIAN SAUSAGE SLOPPY JOES

Steps:

• In a large skillet, cook and crumble sausage with red pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Transfer to a 3- or 4-qt. slow cooker., In same pan, cook and crumble beef over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, add beef to slow cooker. Stir in tomato sauce, tomato paste, garlic powder and, if desired, liquid smoke. Cook, covered, on low until flavors are blended, 4-5 hours., To serve, place cheese on bun bottoms; top with meat mixture and, if desired, peppers. Close sandwiches. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.