STRAWBERRY MARGARITA DESSERT

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Strawberry Margarita Dessert image

this of off the cool whip lid. A make ahead dessert great for these hot summer days coming up. Note: cooking time is actually freeze time.

Provided by barefootmommawv

Categories     Frozen Desserts

Time 6h15m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/4 cups crushed pretzels
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1 cup pureed strawberry
1/2 cup lime juice
1 (8 ounce) container cool whip strawberry whipped topping, thawed

Steps:

  • Mix pretzel crumbs and butter in 13x9 inch pan; press into bottom of pan.
  • Beat cream cheese and condensed milk in large bowl with electric mixer until well blended. Add strawberries and lime juice, mix well. Gently stir in Cool Whip; pour over crust.
  • Freeze at least 6 hours. Let stand at room temperature 15 minutes. before cutting to serve. Store leftovers in refrigerator.

Nutrition Facts : Calories 239.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 35.5, Sodium 344.8, Carbohydrate 29.4, Fiber 0.7, Sugar 14.6, Protein 5

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