Best Italian Sausage And Bell Pepper Paella Recipes

ITALIAN SAUSAGE AND BELL PEPPER PAELLA

Italian Sausage and Bell Pepper Paella image

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 links hot and/or sweet Italian sausage (about 6 ounces total)
1/2 red bell pepper, cut into 1/2-inch-wide strips
1/2 green bell pepper, cut into 1/2-inch-wide strips
1 small onion, cut into 1/2-inch wedges
1/2 tablespoon olive oil
3/4 cup Arborio or other medium-grain rice or converted rice
1/2 cup dry white wine
1 cup drained canned tomatoes, chopped coarse
1 1/2 cups water

Steps:

Preheat oven to 400°F.
Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.

ITALIAN SAUSAGE AND BELL PEPPER PAELLA

Italian Sausage and Bell Pepper Paella image

Make and share this Italian Sausage and Bell Pepper Paella recipe from Food.com.

Provided by lazyme

Categories Pork

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 Italian sausages
1/2 red bell pepper, 1/2-inch strips
1/2 green bell pepper, 1/2-inch strips
1 small onion, 1/2-inch wedges
1/2 tablespoon olive oil
3/4 cup arborio rice
1/2 cup dry white wine
1 cup tomatoes, canned, drained
1 1/2 cups water

Steps:

Preheat oven to 400ºF.
Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
Add rice and saute, stirring, 1 minute.
Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
Season with salt and pepper.

Nutrition Facts : Calories 677.2, Fat 26.8, SaturatedFat 8.6, Cholesterol 47.3, Sodium 1016.2, Carbohydrate 74.7, Fiber 4.8, Sugar 7.1, Protein 22.4

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