Best Italian Pizza Soup Recipes

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• 1. Pour 3 quarts of water into a large pot. Then add Italian sausage links, and boil for at least 10 minutes.
• 2. Remove links from pot, onto a platter and cut on the diagonal, and set aside.
• 3. Add the chopped celery, onions, bell pepper, & minced garlic to water and bring to a boil.
• 4. Add rotini noodles to boiling water, along with pasta sauce, diced tomatoes, mushrooms, pepperoni, sliced sausages, oregano, basil, & sugar, and cook till noodles are al dente, about 8 to 10 minutes. Stir to prevent sticking.
• 5. Let simmer and add both shredded cheeses and stir till cheeses are melted.
• 6. Serve with tossed Garden salad, and Tomato Cheese Bread, see recipe for Rose Mary's Tomato Cheese Bread Squares.
• 7. NOTE: I used the same water that I boiled the sausages in to make the soup, because I wanted to maintain the full flavor of the Italian sausages in the soup.If you use the water, please skim off excess fat first or. You may drain water if you like but replace the same amount with fresh water & proceed with recipe..

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• 1. Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender. Sprinkle parmesan on each serving.

ITALIAN SAUSAGE PIZZA SOUP

Steps:

• Place the sausage, onion and garlic into a skillet over medium heat.
• Brown the sausage until not longer pink about 8 minutes.
• Drain well in a colander and pat off excess grease with paper towel.
• Place into the crock pot.
• Add the pepperoni into the mixture.
• Place both cans of kidney beans into the crock pot.
• Add in the tomatoes and the green chilies.
• Sprinkle in the chili powder, salt and pepper.
• Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
• Cover and cook on low for 6 hours.

ITALIAN PIZZA SOUP

Steps:

• Heat olive oil in a large saucepan.
• Saute the onion and green pepper until softened.
• Stir in the garlic and cook for a minute.
• Add the oregano, basil, rice, tomatoes and broth, and bring to a boil.
• Turn down heat and place cover on saucepan.
• Simmer for 20 minutes or until rice is tender.
• Stir in the pepperoni, and sprinkle with the cheese.
• Continue cooking for another minute or two.
• Serve, and add an extra sprinkling of Parmesan cheese, if desired.