FETA SHRIMP SKILLET FOR TWO

Feta Shrimp Skillet for Two image

A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the delightful sauce. -Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/3 cup finely chopped onion
1-1/2 teaspoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons white wine, optional
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 pound uncooked medium shrimp, peeled and deveined
1 tablespoon minced fresh parsley
6 tablespoons crumbled feta cheese

Steps:

In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened., Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened.

Nutrition Facts : Calories 237 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges