Best Italian Pasta Toss Recipes

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ITALIAN CHICKEN PASTA TOSS (PAMPERED CHEF) RECIPE - (3.9/5)



Italian Chicken Pasta Toss (Pampered Chef) Recipe - (3.9/5) image

Provided by á-94276

Number Of Ingredients 12

6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL)
2 plum tomatoes
1 small onion
1 medium zucchini
1 small yellow or red bell pepper
8 oz (250 g) boneless, skinless chicken breasts
2 tsp (10 mL) olive oil
2 garlic cloves, pressed
1/2 cup (125 mL) frozen peas
1 tsp Italian Seasoning Mix
1 tsp salt
Grated fresh Parmesan cheese (optional)

Steps:

  • Cook pasta according to package directions in (4-qt./3.8-L) Casserole; drain and keep warm. Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Slice zucchini into 1/2-inch-thick (1-cm) pieces with Crinkle Cutter. Cut bell pepper into thin strips and chicken crosswise into 1/2-in. (1-cm) strips using Utility Knife. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet using Garlic Press. Add chicken. Cook and stir 4-5 minutes or until chicken is no longer pink. Add onion, zucchini, bell pepper, peas, seasoning mix and salt; cook 2 minutes. Add tomatoes and cook 1-2 minutes, stirring gently until heated through. Remove Skillet from heat and stir in pasta. Serve with Parmesan cheese, if desired. Yield: 6 servings Nutrients per serving: Calories 190, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 14 g, Sodium 430 mg, Fiber 3 g

ITALIAN CHICKEN PASTA TOSS



Italian Chicken Pasta Toss image

I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
1/2 cup Italian salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cubed cooked chicken
1 cup grated parmesan cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente; Drain.
  • In a large saucepan heat the Italian dressing and olive oil together over medium heat.
  • Add drained spaghetti; toss well to coat.
  • Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly.
  • Serve warm.

ITALIAN-STYLE PASTA TOSS



Italian-Style Pasta Toss image

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 bottle (8 ounces) Italian salad dressing or reduced-fat Caesar vinaigrette
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 can (6 ounces) pitted ripe olives, drained
1 package (3 ounces) sliced pepperoni
1 medium green pepper, chopped
2 medium carrots, thinly sliced
2 green onions, sliced
4 cups cooked cheese tortellini
Shredded Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate until serving.

Nutrition Facts : Calories 541 calories, Fat 35g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1837mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.

ITALIAN-STYLE PASTA TOSS



Italian-Style Pasta Toss image

This came from one of the old "homestyle" cooking magazines. It goes together quickly with pantry staples, and can be served room temp. or cold. Caesar salad dressing may be used as alternative.

Provided by NurseJaney

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (14 1/2 ounce) can tomatoes with onion and garlic, undrained
1 (8 ounce) bottle Italian salad dressing
1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
1 (6 ounce) can pitted ripe olives, drained
1 (3 ounce) package pepperoni slices
1 green pepper, chopped
2 carrots, thinly sliced
3 green onions, sliced
4 cups tortellini, cooked
parmesan cheese, shredded

Steps:

  • Combine first 8 ingredients in a large bowl.
  • Add tortellini, toss to coat.
  • Sprinkle with Parmesan cheese.
  • Serve immediately with slotted spoon, or refrigerate.

Nutrition Facts : Calories 695.9, Fat 38, SaturatedFat 10.2, Cholesterol 67.4, Sodium 1953.8, Carbohydrate 70, Fiber 9.1, Sugar 8.6, Protein 22

ITALIAN CHICKEN PASTA TOSS



ITALIAN CHICKEN PASTA TOSS image

Yield 6

Number Of Ingredients 12

6 oz (175 g) uncooked bow tie pasta (about 2 1/2 cups/625 mL)
2 plum tomatoes
1 small onion
1 medium zucchini
1 small yellow or red bell pepper
8 oz (250 g) boneless, skinless chicken breasts
2 tsp (10 mL) olive oil
2 garlic cloves, pressed
1/2 cup (125 mL) frozen peas
1 tsp Italian Seasoning Mix
1 tsp salt
Grated fresh Parmesan cheese (optional)

Steps:

  • 1. Cook pasta according to package directions in (4-qt./3.8-L) Casserole; drain and keep warm. 2. Meanwhile, dice tomatoes using Santoku Knife and chop onion with Food Chopper. Slice zucchini into 1/2-inch-thick (1-cm) pieces with Crinkle Cutter. Cut bell pepper into thin strips and chicken crosswise into 1/2-in. (1-cm) strips using Utility Knife. 3. Heat oil in (12-in./30-cm) Skillet over medium-high heat 1-3 minutes or until shimmering. Press garlic into Skillet using Garlic Press. Add chicken. Cook and stir 4-5 minutes or until chicken is no longer pink. Add onion, zucchini, bell pepper, peas, seasoning mix and salt; cook 2 minutes. Add tomatoes and cook 1-2 minutes, stirring gently until heated through. Remove Skillet from heat and stir in pasta. Serve with Parmesan cheese, if desired. Yield: 6 servings of Nutrients per serving: Calories 190, Total Fat 2.5 g, Saturated Fat 0 g, Cholesterol 20 mg, Carbohydrate 27 g, Protein 14 g, Sodium 430 mg, Fiber 3 g U.S. Diabetic exchanges per serving: 1 1/2 starch, 1 low-fat meat (1 1/2 carb) Cook's Tips: When tomatoes are out of season, substitute 1 can (14.5 ounces) diced tomatoes, drained, for the fresh tomatoes. Fresh garlic imparts a wonderful flavor to Italian foods. A garlic bulb or head consists of 12 to 15 cloves, each encased in a papery skin. When buying fresh garlic, choose bulbs that are heavy, firm and plump. Store bulbs in an open container in a cool, dark place. When using the Garlic Press you'll find you won't need to peel the cloves before pressing.

ITALIAN CHICKEN & TOMATO PASTA TOSS



Italian Chicken & Tomato Pasta Toss image

Vinaigrette dressing and fresh tomatoes, garlic and basil team up to make a zesty Italian favorite. Sprinkle with grated Parm and prepare for compliments!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 8

3 cups curly egg noodles, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups grape or cherry tomatoes, halved
1/4 cup KRAFT Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.
  • Drain pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

ITALIAN PASTA TOSS



Italian Pasta Toss image

This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs, Polish sausage, bologna,etc.

Provided by Pat Duran @kitchenChatter

Categories     Beef

Number Of Ingredients 10

5 - johnsonville sweet italian links, cooked,coin sliced
16 ounce(s) bow tie pasta
3 tablespoon(s) olive oil
3 clove(s) minced garlic
1 small onion, cut in wedges
1 - zucchini, coin sliced
1 - yellow squash, coin sliced
15 - cherry tomatoes
- salt and pepper to taste
- parmesan cheese for garnish

Steps:

  • Cook pasta according to package directions to al-dente, drain and set aside. Cook sausage coins in skillet until fully cooked, remove meat, leave drippings in pan and add the olive oil and garlic and sauté until garlic releases flavor, but not browned. Add zucchini, onion, squash and tomatoes and sauté until tender. Mix sausage and pasta with vegetables. Add salt and pepper. Top with cheese. Serve warm.

RUSTIC ITALIAN PARMESAN PASTA TOSS



Rustic Italian Parmesan Pasta Toss image

Look no further for a great way to prepare zucchini and tomatoes! In this recipe, they're mixed with Parmesan and cream cheese and served with penne pasta.

Provided by My Food and Family

Categories     Home

Time 17m

Yield Makes 4 servings.

Number Of Ingredients 5

3 cups penne pasta, uncooked
1 can (14.7 oz.) Italian-style diced tomatoes, undrained
1 zucchini, coarsely chopped (about 1-1/2 cups)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package. Drain; set aside.
  • Add tomatoes and zucchini to same pan; cover. Cook on medium-high heat 5 min. or until zucchini is tender.
  • Reduce heat to medium; add cream cheese spread, stirring until blended. Add pasta and Parmesan cheese; cook until heated through.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

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