Best Italian Knife And Fork Soup Recipes

ITALIAN KNIFE-AND-FORK SOUP

Italian Knife-And-Fork Soup image

Make and share this Italian Knife-And-Fork Soup recipe from Food.com.

Provided by loof751

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
1/2 cup water
2 tablespoons olive oil
4 potatoes
1 red pepper
1 green pepper
1 red onion
4 garlic cloves, minced
1 teaspoon oregano
1/2 teaspoon rosemary
4 cups chicken stock
3/4 cup tomato paste
4 green onions, minced
1/4 cup grated parmesan cheese
1 cup crouton

Steps:

Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.

Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7

ITALIAN KNIFE AND FORK SOUP

Italian Knife and Fork Soup image

Number Of Ingredients 13

Ingredients

1 pound sweet/hot italian sausage mixed, quartered
1/4 cup water
2 tablespoons extra virgin olive oil
4 pieces russet potatoes, thinly sliced
2 pieces bell pepper, red and green assorted, cut in strips
1 piece onion, sliced
4 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon rosemary
3/4 cup tomato paste
1/4 cup water
4 cups beef or chicken stock
1 teaspoons salt and pepper

Steps:

In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste

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