Best Italian Ice With Lemon Syrup And Tutti Frutti Syrup Recipes

LEMON ITALIAN ICE

Lemon Italian Ice image

A traditional Italian recipe, lemon ice is the ideal refreshment on a hot summer day. Sweet and tangy, this treat is made with just four ingredients.

Provided by Kyle Phillips

Categories Dessert Snack

Time 4h10m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups water
1 cup sugar
1 tablespoon grated lemon zest (about 2 lemons)
3/4 cup fresh lemon juice (about 5 lemons)

Steps:

Gather the ingredients.
Bring the water to a boil. Add the sugar and stir until dissolved.
Allow the water to cool. Add lemon zest and juice and stir to combine.
Pour the mixture into a baking pan and place in the freezer.
Gently stir the crystals every 30 minutes or so and leave until all of the liquid is crystallized but not frozen solid, and the mixture is smooth-about 3 hours. When you can no longer stir the mixture, scrape it with a fork as it begins to freeze.
Scoop into small cups to serve.

Nutrition Facts : Calories 101 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 25 g, Fat 0 g, ServingSize 5 cups (5 servings), UnsaturatedFat 0 g

ITALIAN LEMON ICE

Italian Lemon Ice image

As kids my grandmother used to always make this Italian lemon ice on hot summer days. We loved them and now my kids love them too. The adult version is tasty too!

Provided by tcasa

Categories World Cuisine Recipes European Italian

Time 5h

Yield 6

Number Of Ingredients 7

Ingredients

5 cups water
⅔ cup white sugar
2 teaspoons lemon zest
¾ cup freshly squeezed lemon juice
12 leaves fresh mint, or as needed
1 lemon, cut into wedges
1 fluid ounce raspberry-flavored liqueur (such as Chambord®)

Steps:

Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 25 g

CHARLIE'S TUTTI-FRUTTI

Charlie's Tutti-Frutti image

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup/125 ml cubed cantaloupe
1/2 cup/125 ml cubed watermelon
1/4 cup/60 ml cubed papaya
1/2 cup/125 ml carrot juice
1/4 cup/60 ml orange juice
3 tablespoons/45 ml beet juice
1 apple, peeled and chopped
1 prickly pear, peeled and chopped, optional
Ice

Steps:

In a blender, blend the cantaloupe, watermelon, papaya, carrot juice, orange juice, beet juice, apples and prickly pears if using with ice. Serve icy cold.