TUNA TETRAZZINI

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Make and share this Tuna Tetrazzini recipe from Food.com.

Provided by Manami

Categories     One Dish Meal

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 18

1 1/2 cups chopped onions
1/2 cup chopped red bell pepper
7 tablespoons unsalted butter
1 teaspoon minced garlic
1 lb white button mushrooms, ends trimmed, sliced
1/2 teaspoon chopped fresh thyme
1 1/2 teaspoons emeril's original spice essence
1/4 cup all-purpose flour
1/4 cup dry white wine
2 cups chicken stock
1 3/4 cups heavy cream
12 ounces wide egg noodles
3 (6 ounce) cans solid white tuna, drained and broken up
1 tablespoon chopped parsley
1 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/3 cup freshly grated parmesan cheese
1 (5 1/2 ounce) bag potato chips, crushed

Steps:

  • Saute the onion and bell peppers in 6 tablespoons butter in a large skillet or Dutch overn over high heat until soft, about 4 minutes.
  • Add the garlic and cook for 2 minutes, stirring.
  • Add the mushrooms, Essence and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes.
  • Sprinkle with the flour and cook, stirring for 2 minutes.
  • Add the wine and chicken stock, stirring until smooth and thick, about 2 minutes.
  • Add the heavy cream and bring to a boil.
  • Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes.
  • Preheat oven to 375 degrees.
  • Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes.
  • Drain in a colander and set aside.
  • Butter a 9x13" casserole or baking dish with the remaining tablespoon of butter and set aside.
  • When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper and parmesan to the skillet and stir until thoroughly combined.
  • Transfer to the prepared casserole and top with potato chips.
  • Bake uncovered until bubbly and golden brown, about 30 minutes.
  • Serve immediately.

Nutrition Facts : Calories 597, Fat 36.6, SaturatedFat 17.2, Cholesterol 127.3, Sodium 780.9, Carbohydrate 42.3, Fiber 3, Sugar 3.8, Protein 24.9

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