Best Italian Herb Butter Recipes

HOMEMADE HERB BUTTER

Homemade Herb Butter image

This Homemade Herb Butter is a delicious way to add fresh flavor to almost any dish!

Provided by Michael Wurm, Jr.

Time 1h20m

Number Of Ingredients 15

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 clove garlic (minced)
1 1/2 tablespoons fresh cilantro (minced)
1/2 tablespoon fresh lime juice
Zest of a lime
Salt and black pepper (to taste)
1 clove garlic (minced)
2 tablespoons oil-packed sundries-tomatoes (drained and chopped)
1 tablespoon fresh basil (minced)
Black pepper (to taste)
2 cloves garlic (minced)
1/2 tablespoon fresh rosemary (minced)
1/2 tablespoon fresh thyme (minced)
1/2 tablespoon fresh chives (minced)
Salt and black pepper (to taste)

Steps:

In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.
Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.
Butter will last in the refrigerator for about five days.

Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERB BUTTER

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

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