Best Italian Ground Beef Dinner Recipes

ITALIAN GROUND BEEF DINNER

Italian Ground Beef Dinner image

Make and share this Italian Ground Beef Dinner recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup dry breadcrumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
6 tablespoons parmesan cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

Mix the first 7 ingredients.
Add ground beef, and 3 T parmesan and mix well.
Shape into 6 patties.
Brown patties for 2 minutes per side.
Mix tomato sauce and italian seasoning, pour over patties.
Reduce heat,cover and simmer for 15 minutes.
Place spaghetti on plate.
Add pattie, and spoon sauce over.
Sprinkle with remaining parmesan cheese.

QUICK ITALIAN GROUND BEEF DINNER

Quick Italian Ground Beef Dinner image

A wonderful-tasting dish, and easy to make dish. (note: although the noodles from the packaged mix could be added to the mixture without pre-boiling, but I find that they remain hard, it is better to cook them separately, then just add to mixture before serving.)

Provided by Kittencalrecipezazz

Categories Meat

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 package Hamburger Helper mix for beef pasta, for lasagna
2 -3 cloves fresh minced garlic
1 onion, chopped
1/4 cup grated parmesan cheese
3 cups hot water (more for a thinner sauce, less for a thicker sauce)
1 -2 cup shredded mozzarella cheese
3/4 cup chopped tomato (about 1 medium)
1/2 cup chopped green bell pepper
1/2-1 teaspoon dried oregano

Steps:

In a large skillet, brown the beef with onion and garlic, until beef is no longer pink; drain off any fat Mix in the Parmesan cheese into the beef mixture.
Stir in ingredients of the Hamberger Helper (do not add the noodles, they are to be boiled separately), water, mozzarella cheese, tomato, bell pepper and oregano.
Heat to a simmer, stirring occasionally, adding more water to obtain a desired thickness; simmer for 20-25 minutes.
In the meantime, boil the noodles from the Hamberger Helper package, until firm-tender.
Add to the cooked hamberger mixture; mix well.
Let stand for 5 minutes before serving.
Sprinkle with additional Parmesan cheese if desired.

Nutrition Facts : Calories 334.5, Fat 19.5, SaturatedFat 9.4, Cholesterol 101.3, Sodium 352.9, Carbohydrate 6.4, Fiber 1.2, Sugar 2.9, Protein 32.1

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