HOMEMADE CHILI SAUCE
Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use at Thanksgiving, and when we have our open house days during the holidays. I am a fan of Heinz Chili Sauce; however, I like to make my own homemade version. So, let's make some chili sauce
Provided by Andy Anderson !
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. Add all the ingredients to a saucepan and bring to a very light simmer.
- 2. Simmer, uncovered, for 20 minutes.
- 3. Add the content of the saucepan to a blender, fitted with an S-blade, and then blend until completely smooth.
- 4. Place the sauce in a bowl, cover, and refrigerate for several hours, or overnight before using.
- 5. Chef's Note: Many people use chili sauce in place of ketchup, and it is excellent on a good juicy burger, or hotdog.
- 6. Chef's Note: The appitizer recipe I use this in is my mini meatballs in a grape/chili sauce recipe. The incorporation of this homemade sauce, and using my meatball recipe, makes for a wonderful treat for your guests.
- 7. Keep the faith, and keep cooking.
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