TURKEY SOUP WITH SLICKERS

Turkey Soup with Slickers image

Provided by Taste of Home

Categories Lunch

Time 2h50m

Yield 8-10 servings (2-1/2 quarts).

Number Of Ingredients 14

1 leftover turkey carcass (from a 14-pound turkey)
5 quarts water
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
3 tablespoons dried parsley flakes
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
1 egg
2-1/2 to 3 cups all-purpose flour
1/2 teaspoon dill weed
1/2 teaspoon poultry seasoning
1 cup frozen peas

Steps:

In a Dutch oven or soup kettle, add the first nine ingredients. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 2 hours. Discard bay leaves. Remove carcass; set aside until cool enough to handle. Remove turkey from bones; discard bones. Cut turkey into bite-size pieces; set aside., In a large bowl, beat 1 cup of the broth and egg. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead 8-10 times or until smooth. Divide dough in half; roll out each piece to 1/8-in. thickness. Cut into 2-in. x 1/4-in. strips., Add dill and poultry seasoning to remaining broth; bring to a gentle boil. Drop slickers into broth; cover and cook for 30-35 minutes or until tender. Add peas and reserved turkey; heat through.

Nutrition Facts :