Best Italian Chicken Club Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN CLUB PASTA SALAD



Chicken Club Pasta Salad image

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Provided by Lane J

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g

ITALIAN CHICKEN CLUB



Italian Chicken Club image

Like a blast of Mediterranean sunshine, this easy chicken sandwich is unmistakably Italian, with sun-dried tomatoes, pesto, and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 6

Number Of Ingredients 6

1/2 cup basil pesto
1 tablespoon plus 1 teaspoon balsamic vinegar
6 focaccia breads, each cut horizontally in half
8 oz thinly sliced oven-roasted chicken breast (from deli)
1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
4 oz sliced mozzarella cheese

Steps:

  • In small bowl, mix pesto and balsamic vinegar. Spread mixture on bottom half of each focaccia bread. Top with chicken, tomatoes and mozzarella.
  • Top each with other half of focaccia bread.

Nutrition Facts : Calories 660, Carbohydrate 71 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 3 g, TransFat 0 g

Related Topics