Best Italian Chicken And Artichokes Recipes

Italian Chicken and Artichokes image

Provided by Justmez2

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) jar marinated artichoke hearts, undrained
2 garlic cloves, minced
6 chicken breasts
1 (10 1/2 ounce) can cream of chicken soup, undiluted
8 ounces sour cream
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1/4 cup chablis or 1/4 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

Chop and measure all ingredient out first cooks up quickly!
Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
Add chicken to skillet, cook 10 minutes on each side turning once.
Remove chicken
Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!

Crock Pot Italian Chicken with Artichokes and Roasted Peppers - Beyer Beware image

Provided by @MakeItYours

Number Of Ingredients 6

2 pounds of boneless (skinless chicken thighs or breasts)
1 packet Zesty Italian dressing seasoning mix
1 jar of quartered artichoke hearts in water (drained)
1 jar of roasted red peppers and garlic (or add 4 fresh garlic cloves separate from the peppers, drained)
1/2 cup white wine such as Pinot Grigio
1 tablespoon of capers

Steps:

Place the chicken in the crock pot and cover in Italian seasoning packet.
Pour drained artichokes, roasted red peppers and garlic over the chicken.
Pour wine over top of the layers.
Cook on low for 6-8 hours.
Remove from crock pot and sprinkle capers over top of the cooked chicken and vegetables.
Serve over pasta.