ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
ITALIAN BEEF AND POTATO CASSEROLE
Number Of Ingredients 10
Steps:
- In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes.
Nutrition Facts : Nutritional Facts Serves
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