Best Italian Beef And Potato Casserole Recipes

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ITALIAN BEEF AND POTATO CASSEROLE



Italian Beef and Potato Casserole image

Make and share this Italian Beef and Potato Casserole recipe from Food.com.

Provided by KittyKitty

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 1/2 cups chopped onions
2 garlic cloves, minced
1 (32 ounce) jar spaghetti sauce
1/3 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
2 cups shredded mozzarella cheese

Steps:

  • Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
  • Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
  • Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
  • Let casserole stand 10 minutes before serving.

ITALIAN BEEF AND POTATO CASSEROLE



Italian Beef and Potato Casserole image

Number Of Ingredients 10

1 pound ground beef
1 (5 1/2-ounce) box scalloped potato sauce mix
1 (14 1/2-ounce) can tomato
1 (10 1/2-ounce) can pizza sauce
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon basil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a skillet brown the meat till crumbly. Drain off fat. In the crockpot, combine the meat with the dry sauce mix from the package of scalloped potatoes, tomatoes, pizza sauce, water, and spices. Stir in dry potato slices. Cover and cook on LOW 4 to 5 hours. Turn the control to HIGH and stir in the Mozzarella cheese. Top with Parmesan cheese. Cover and cook on HIGH for 15 minutes.

Nutrition Facts : Nutritional Facts Serves

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