Best Italian Angel Hair Salad Recipes

ANGEL HAIR PASTA SALAD

Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ITALIAN ANGEL HAIR SALAD

Italian Angel Hair Salad image

Are you obsessed with this antipasto-inspired angel hair pasta? This ones for you found this one on delish.

Provided by Linda Jones

Categories Pasta Salads

Time 1h

Number Of Ingredients 10

Ingredients

1 lb. angel hair
1/2 lb. salami, chopped
1/2 c. sliced black olives
1/2 c. green pepper, chopped
1/2 c. roasted red peppers, chopped
1/2 c. marinated mini mozzarella balls, halved
1/4 c. extra virgin olive oil
2 tbsp. lemon juice
1 tsp. kosher salt
1/4 tsp. crushed red pepper flakes

Steps:

1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
2. Add salami, olives, roasted red pepper, green pepper, and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt, and crushed red pepper flakes. Toss with pasta salad and serve.

PEPPERONI ANGEL HAIR

Pepperoni Angel Hair image

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

Steps:

Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.