Best Island Fried Fish Recipes

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ISLAND FRIED FISH



Island Fried Fish image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Meat

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

3 lbs white fish fillets
1/2 cup soy sauce
1/2 cup flour
1/2 cup cornstarch
1 cup milk
1 egg
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground pepper
2 (20 ounce) cans pineapple chunks
3/4 cup sugar
2 cups cooking oil

Steps:

  • Wash fish, pat dry.
  • Cut into 1 1/2 inch squares.
  • Marinate in soy sauce for 20-30 min, turning once or twice.
  • Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
  • Pour pineapple into saucepan, Stir in sugar, Heat through.
  • Pour 1 1/2 inches oil in a heavy skillet.
  • Heat to 375*, Drain fish.
  • Dip quickly into batter, Drain.
  • Drop into hot oil.
  • Keep temprature of oil constant.
  • Cook for 1-2 min or until crisp.
  • Remove to a paper towel lined pan, Keep in warm oven.
  • Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
  • Arrange pineapple sauce on platter, Place fish on top carefully.

Nutrition Facts : Calories 1189.8, Fat 78.2, SaturatedFat 11.2, Cholesterol 193.3, Sodium 2108.2, Carbohydrate 76.3, Fiber 2.1, Sugar 52.8, Protein 48.5

JAMAICAN FRIED SNAPPER



Jamaican Fried Snapper image

We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.

Provided by Chef Robert

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 25m

Yield 2

Number Of Ingredients 14

1 (1 1/2 pound) whole red snapper, cleaned and scaled
salt and freshly ground black pepper to taste
1 quart vegetable oil for frying
1 teaspoon vegetable oil
½ white onion, sliced
⅛ teaspoon minced garlic
½ large carrot, peeled and cut into thin strips
1 sprig fresh thyme, leaves stripped
1 allspice berry, cracked
¼ habanero pepper, seeded and minced
¼ cup white vinegar
1 tablespoon water
¾ teaspoon salt
1 pinch brown sugar

Steps:

  • Pat the fish dry and cut 3 small slits on each side of the fish. Season both sides with salt and pepper.
  • Heat 1 quart oil in a large skillet over medium-high heat until smoking. Carefully place the fish in the pan and fry until browned and crisp, about 5 minutes per side. Remove fish and place on a paper towel-lined plate.
  • Heat 1 teaspoon oil in a large skillet over medium-high heat. Stir onion, garlic and carrot into the pan; cook and stir 1 to 2 minutes. Add thyme, allspice, habanero pepper, vinegar, water, salt, and sugar and continue cooking until onions have softened and liquid has reduced, about 5 minutes.
  • Serve fish topped with onion mixture spooned over the top.

Nutrition Facts : Calories 770 calories, Carbohydrate 4.9 g, Cholesterol 124.8 mg, Fat 50.9 g, Fiber 1 g, Protein 70.3 g, SaturatedFat 6.9 g, Sodium 1035.7 mg, Sugar 2.4 g

FRIED FISH ISLAND STYLE



Fried Fish Island Style image

In the Pacific islands where I have lived fried fish is often cooked without coating the fish with flour or batter. If the fish is whole, 3 or 4 diagonal cuts are made on each side of the fish. Then the fish is rubbed with salt and sometimes other seasonings before being cooked. I remember that when I first saw fish cooked like this I thought it would not be very good. I was wrong it was very tasty and now I often cook fish like this today.

Provided by J. White Harris @JWhiteH

Categories     Seafood

Number Of Ingredients 5

1 - 2 pound(s) fish filets or whole fish
- salt
- pepper
- onion powder
- vegetable oil for frying.

Steps:

  • Season fish with salt, pepper, and onion powder then refrigerate overnight or at least for a few hours.
  • Pour oil in skillet (about midway) and heat to 375°. Be sure your oil is hot before adding the fish. Fry fish for about 5 minutes on each side or until golden brown and crispy.
  • Remove to a platter lined with paper towels to absorb any excess oil.
  • Serve with some fresh lemon or lime to squeeze on the fish before eating. Enjoy!

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