Best Irish Vanilla Coffee Recipes

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IRISH VANILLA COFFEE



Irish Vanilla Coffee image

Vanilla flavor at its best! Who would have ever known that vanilla extract can add so much zip to coffee. I now always have vanilla in my coffee and, of course, Bailey's Irish Cream A good combination of flavors!

Provided by Seasoned Cook

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

5 ounces brewed coffee, hot
1 ounce bailey's irish cream
1 teaspoon vanilla extract
whipped cream (optional)
1 teaspoon sugar (or Splenda)

Steps:

  • Pour hot coffee into a large mug.
  • Add Bailey's irish cream and vanilla. Stir.
  • Add sugar or Splenda.
  • Top with whipped cream.

Nutrition Facts : Calories 29.8, Sodium 3.2, Carbohydrate 4.7, Sugar 4.7, Protein 0.2

ORIGINAL IRISH COFFEE



Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

IRISH COFFEE



Irish Coffee image

Jack McGarry, a co-owner of the Dead Rabbit bar in Lower Manhattan, is so particular about his Irish coffee that he arranged a search for the best cream available in the Northeast. He settled on Trickling Springs, available at the Stinky Bklyn cheese shop in Brooklyn. But any good cream (and Irish whiskey) will do, as long as you use high-quality, freshly brewed coffee and very cold whipped cream. Making the sugar syrup takes a few more minutes, but pays off in a subtle sweetness.

Provided by Robert Simonson

Categories     quick, cocktails

Time 15m

Yield 1 drink

Number Of Ingredients 5

1 cup Demerara sugar
Heavy cream, preferably Trickling Springs or another high-quality brand
1 1/2 ounces Irish whiskey, preferably Powers Gold Label
4 ounces hot, freshly made coffee
Dash of ground nutmeg

Steps:

  • Warm an Irish coffee glass or mug by filling with hot water, then draining.
  • Make Demerara syrup: Put the sugar and 1/2 cup water into a small saucepan; place over low heat, stirring until sugar dissolves. Let cool.
  • Whip the cream in a cold mixing bowl until it acquires a ropy consistency. Quickly place in refrigerator until needed.
  • Build the drink in the warmed glass: put in 1/2 ounce of syrup (store the rest in refrigerator for future drinks), then the whiskey, then the coffee. Gently spoon cream onto the top until cream is at least 3/4 -inch thick; if whipped properly, it should float. Dust with nutmeg.

Nutrition Facts : @context http, Calories 691, UnsaturatedFat 1 gram, Carbohydrate 143 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 46 milligrams, Sugar 141 grams

VALERIE'S IRISH COFFEE



Valerie's Irish Coffee image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9

2 tablespoons hot water
1 tablespoon brown sugar
1 shot Irish whiskey
2 to 2 1/2 shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows
1 1/2 cups heavy cream, chilled
2 tablespoons sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon zest

Steps:

  • Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.
  • Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.

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