Best Irish Kerry Cake Zwt3 Recipes
IRISH KERRY CAKE (ZWT3)
A simple, delicious cake for you to bake for your family from County Kerry, Ireland. From "The Good Housekeeping International Cookbook Official World Fair Edition (1964)". May be made early in the day or at least 1 1/2 hours before serving.
Provided by Acerast
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a large bowl, cream butter and sugar.
- Beat in eggs, one at a time.
- Stir in lemon rind and diced apples.
- In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended.
- Grease an 8x8x2 inch baking dish.
- Pour batter into prepared baking dish.
- Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean.
- Cool, cut and serve.
- Nice served slightly warm with vanilla ice cream.
Nutrition Facts : Calories 310.1, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 258.3, Carbohydrate 35.6, Fiber 1.5, Sugar 16.1, Protein 4.2
POTATO FARL
Also known as potato cake or potato bread, this is very much a Northern Ireland dish. The recipe is from " A Little Irish Cookbook" According to Irelandseye.com, it is considered an essential part of the traditional "Ulster Fry," which also includes bacon, eggs, and sausages.This recipe was posted for the Virtual Culinary Cruise: British Isles & Ireland, 2009.
Provided by bakedapple42
Categories Breads
Time 26m
Yield 2 rounds, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter and mix into the potatoes with the salt.
- Work in the flour quickly but thoroughly and knead lightly.
- Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
- Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
KERRY APPLE CAKE
I went to a luncheon today with a St. Patrick's Day theme and the hostess made this wonderful apple cake. Her Irish daughter-in-law provided the recipe.
Provided by Marla in California
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla Fold in flour.
- Grease and add parchment paper to a 9 x 13 pan.
- Peel and slice the apples.
- Place apples in rows on the batter.
- Bake at 350° degrees for 25-30 minutes.
- When cool, sprinkle with powdered sugar.
- Serve with whipped cream.
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