RICH AND CREAMY DAIRY FREE STRAWBERRY ICE CREAM
Sweet dairy-free frozen dessert with a smooth, rich taste. Even the dairy lovers in our family enjoy this treat!
Provided by Mel & the boys
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 9h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
- Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
- Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
- Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 18 g, Cholesterol 68.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 21.3 mg, Sugar 13.1 g
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