Best Irish Herbed Potatoes Recipes

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IRISH HERBED POTATOES



Irish Herbed Potatoes image

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Nutrition Facts :

IRISH HERBED POTATOES



Irish Herbed Potatoes image

Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.

Provided by Lynn Dine

Categories     Potatoes

Time 35m

Number Of Ingredients 7

2-1/2 pounds potatoes, peeled and cut into wedges
1/4 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley, or to taste
3 tablespoons minced chives, to taste (we like more)
3 tablespoons snipped fresh dill or 3 teaspoons dill weed, or to taste (too much dill for us)
salt and pepper to taste

Steps:

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • 2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

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