CRAN-ORANGE SHERBET

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Cran-Orange Sherbet image

Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. -Carol Rumsey, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 1 quart.

Number Of Ingredients 2

1 quart orange sherbet, slightly softened
1 can (14 ounces) whole-berry cranberry sauce

Steps:

  • In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

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