Best Irish Cream Cake Pops Recipes

Boxed-Mix Baileys Irish Cream Cake image

Provided by FLUFFSTER

Categories Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package Duncan Hines yellow cake mix
3/4 cup chopped nuts
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/2 cup vegetable oil
1 cup Baileys Irish Cream
1 lb powdered sugar
5 1/2 tablespoons butter, softened
1/4 cup milk
1 dash salt
1/4 teaspoon salt
2 tablespoons Baileys Irish Cream

Steps:

Preheat oven to 350°.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:.
Beat all ingredients in a small bowl until fluffy.

Irish Cream Cake Pops Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 10

1 cup sifted cake flour
2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
1 3/4 cups sugar
2/3 cup butter
2 eggs
1 1/2 teaspoons vanilla
3/4 cup milk
3/4 cup Bailey's Irish Cream

Steps:

Preheat oven to 350°F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk and Irish Cream, beating well after each addition. Continue beating one minute. Spread batter evenly in prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely. Crumble cake into small pieces in large bowl. Set aside. Irish Cream Frosting 6 tablespoons unsalted butter 3 cups confectioner's sugar, sifted 4-6 tablespoons of Bailey's Irish Cream Combine all 3 ingredients together until creamy and smooth. Use more Irish Cream if needed to get a consistency that is not too thick....but not too thin. You want it to be like it would be if you were going to spread it on a cake. Blend frosting into cake crumbs. As Bakerella states, it works best if you use your hands!! Shape into balls. I placed the stick in my cake balls and then put them in the freezer for a couple of hours (in hopes it would seize the candy coating up faster!) Remove from freezer and dip into melted candy melts. Sprinkle with Green and Gold sugars.

Bailey's Irish Cream Cake image

Provided by LiisaN

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

Steps:

Cake: Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10" springform pan or 9x13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
Cool.
Frosting: beat ingredients together until stiff.
Turn cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls.