Best Irish Cream And Coffee Recipes

IRISH CREAM AND COFFEE

Irish Cream and Coffee image

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories Drinks Recipes Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

COFFEE AND IRISH CREAM BUNDT® CAKE

Coffee and Irish Cream Bundt® Cake image

One of my husband's favorite drink combos is Baileys® and coffee, so I decided to make the dynamic duo into a cake. It's delicious when served with some lightly sweetened whipped cream.

Provided by Kim

Categories Bundt Cake

Time 1h25m

Yield 12

Number Of Ingredients 13

Ingredients

¼ cup strongly brewed coffee, cooled to room temperature
2 tablespoons instant espresso powder
2 ¾ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 cup firmly packed brown sugar
3 large eggs, at room temperature
1 tablespoon vanilla extract
1 cup Irish cream liqueur (such as Baileys®)
¾ cup mini chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
Mix together coffee and espresso powder in a small bowl or measuring cup until dissolved. Set aside.
Mix together flour, baking powder, and salt in a medium bowl until combined.
Cream together butter, cream cheese, white sugar, and brown sugar in a large bowl until smooth and fluffy. Beat in eggs, 1 at a time, mixing well after each addition. Add coffee-espresso mixture and vanilla and mix until combined. Add 1/2 of the flour mixture and stir until just combined. Pour in Irish cream and mix until combined. Add remaining flour mixture and mix until just combined. Fold in mini chocolate chips.
Pour batter evenly into the prepared pan. Tap pan gently on the counter a few times to disperse any air bubbles.
Place pan into the preheated oven and bake until the top of the cake springs back lightly when touched, 55 to 60 minutes. Allow cake to cool for 15 minutes in the pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 571.6 calories, Carbohydrate 73.8 g, Cholesterol 61.5 mg, Fat 25.5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 15.8 g, Sodium 269.6 mg

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Bailey's Irish Cream and Coffee Muffins image

Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops

Steps:

Preheat oven to 200 C.
Lightly grease 12 muffin tins.
Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
In a cup, dissolve instant coffee in the boiling water.
In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
Fold Baileys mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
Dust with icing sugar and serve.